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MUSIC OF THE HEART 2008 MENU
All meals include vegetarian options
Thursday, April 24
Reception at 8:30 pm
- Organic Multigrain Cookies
- A Variety of Cheese/Meat/Fruit on Organic Crackers
- Finger Fruit/Veggies with Toppings
- Organic Decaf and Regular Coffee and Perrier w/Lime Juice
Friday, April 25
Breakfast at 8:00 am
- Sleep Late French Toast
- Green Eggs and Ham
- Organic Apple Juice, Organic Coffee, Perrier w/Lime Juice, Organic Herbal Tea
Lunch at noon
- Egg Salad Sandwiches
- Chicken Salad Sandwiches
- Turkey, Swiss and Avocado Sandwiches
- Chips
- Organic Coffee, Cold Herbal Tea w/Lime or Lemon, Perrier w/ Lime
Dinner at 5:30 pm
- Butternut Squash Penne
- Antipasto Bread
- Broccoli w/Cheese
- Chocolate Cake
- Organic Decaf and Regular Coffee, Hot & Cold Herbal Tea w/Lime or Lemon, Perrier w/Lime
Saturday, April 26
Breakfast at 8:00 am
- Organic Multi-grain Porridge
- Oatmeal
- Organic Brown Sugar, Cream, Butter, Nuts and Raisins
- Buttered Toast
- Organic Apple Juice, Organic Coffee, Perrier w/Lime Juice, Organic Herbal Tea
Lunch at noon
- Cold Burrito Wraps (Chicken or Vegetarian, w/Avocado)
- Organic Spelt, Whole Wheat or Unbleached Flour Tortilla
- Cold Black Bean Salad
- Organic Coffee, Cold Organic Herbal Tea w/Lime, Lemon Perrier w/Lime Juice
Banquet at 5:30 pm
- Roast Beef
- Stew w/Potatoes, Carrots, Onions
- Side Salad
- Garlic Bread
- Bread Pudding w/Whipped Cream Cheese Topping
- Organic Decaf and Regular Coffee, Hot and Cold Herbal Tea w/Lime, Lemon Perrier w/Lime
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